Chicken Breast with White Wine Sauce

Ingredients:

2 full boneless chicken breasts (approximately 1 ½ pounds)

1 Tablespoon olive oil

½ cup White Wine

Stand the chicken breast on their side and cut in half. Place the breasts on a platter and salt and pepper both sides.

Pour olive oil into a large sauté pan and turn the heat to medium high.

Place the breasts in the pan and sauté for about four minutes on each side.

Remove the breasts to a clean platter when you have cooked both sides and pour the wine into the sauté pan turning the heat on high. You will want to scrape all of the brown bits up.

When the alcohol has evaporated place the breasts back in the pan and cover with a lid, let the breasts heat back up.

Serve the breasts with a spoonful of the sauce.