Ginger Bread Cookies
Ingredients:
1 cup shortening
1 cup sugar
2 Tbsp white vinegar
1 egg
5 cups flour
1 ½ tsp baking soda
½ tsp salt
1 Tbsp powdered ginger
1 cup molasses
1 tsp cinnamon
1 tsp cloves
Cream the shortening and the sugar. Add all the wet ingredients and mix well. Add all of the dry ingredients and mix well. Refrigerate. Roll until thin, cut and decorate. Bake at 375 degrees for 5 minutes.
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